Dublin # 8 - THE WASTED RELAUNCH

IT IS BACK... (sound of jazz flute or wind instrument of choice)! Relaunching after almost half a decade of hibernation, the Climate Cocktail Club is back in our adopted home of The Sugar Club, Dublin. Tickets now available and expected to go like delicious climate hot cakes - so book your seat or table asap.

The WASTED RELAUNCH is partnered with and curated by no other than (yes, off the telly). Mick, alongside the "Broccoli Baron" , leading global voice on Farming, Famine and Fighting Hunger (our favourite neighbour) and (making all our Tummy's Happy).You heard it right... the Climate Cocktail Club is back on and we are relaunching in style. Join us for a deep dive (and taste) into our broken food system, vision for change and intrinsic connection to the climate and nature crises. ,GIY Mick KellyPaul BrophySteve CollinsJess DolingerKaren O'Donoghue

Mick, Paul, Jess, Steve and Karen will guide you through the truth and stark reality of what it takes to feed and nurture us. Expect cold dark truths, startling facts, inspiring stories of change and a path forward built around Food Empathy. As well as some clips from the RTE show . So get your questions (and appetite) ready.Food Matters

GIY will prepare a delicious array of Canape's created from food waste and local produce, with GIY's own Head of Food talking us through the delights you'll be feasting on. GIY will also support the creation of our delicious cocktail menu, curated by the Club's own , including WASTED Espresso Martini's (from waste coffee grounds) and Apple + Rosemary Collins (the latter from Tom's own Laois garden). All thanks to the support of our and our event spirit ABSOLUT.Official Cocktail Partner for 2024 JB DuboisTom PoppleIrish Distillers

It doesn't end there - we have a rising poet providing organic-farming-inspired spoken word from his recent book "" - we're super excited to introduce you to (who will also be available to meet and secure a signed copy of his book).Four Season FarmJeremy Haworth

And more... so here's the plan:

MAIN ROOM

1900 - Doors open (cocktails + canapes)

1930 - Kick off + welcome + spoken word

1945 - Fireside chat with Mick, Paul, Steve, Jess and Karen.

2045 - JB Dubois - canape's introduced

2100 - Spoken word

2110 - Thanks + drinks + networking

2330 - event close

BAR AREA

1900 - Free cocktails/mocktails/canapes served (limited supply)

GREEN ROOM

2130 - Booking signing (Mick Kelly and Jeremy Haworth) and book/grow merch sales

TERRACE

2130 - Growing masterclass with GIY

TICKETS

In true CCC style, the event is open to all, but the , so buy your tickets early to ensure you have a spot. We have individual tickets and table reservations (five tickets).space is limited

PARTNERS

We are proud to be supported by our event partners.

2024 Official Cocktail Partner - Dublin

Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the success of Irish whiskey globally. We are proud to have announced our ambitious roadmap, already underway, which will see scope 1 & 2 energy emissions reduced across our distilling operations at our distillery in Midleton in 2026.

Irish Distillers is part of Pernod Ricard, a worldwide leader in the spirits and wine industry, blending traditional craftsmanship, state-of-the-art brand-building, and global distribution technologies. Our prestigious portfolio of premium to luxury brands includes ABSOLUT vodka, Havana Club rum, Beefeater gin, and more. The Pernod Ricard mission is to ensure the long-term development of our brands with full respect for people and the environment, while empowering our employees around the world to be ambassadors of our purposeful, inclusive, and responsible culture of authentic conviviality.

Dublin #8 - Official Partner

GIY

Founded in 2008, is building a global movement of people growing their own food to help create a food system that nourishes people and planet.  We are a proud social enterprise with global reach through our media work and food growing programmes.  By 2030, GIY aims to inspire over 100 million people to grow, cook and eat some of their own food at home, school, work and in the community.GIY

Food Empathy - research shows that when people grow some of their own food it shifts their knowledge, attitudes and behaviour around food and helps them to make healthier and more sustainable choices.  These food empathy behaviours include:

1. Eating more plants

2. Reducing food waste

3. Supporting small producers

4. Reducing food pollution

5. Connecting with nature (Soil and seasons)

Supporting Partners

and ERINN InnovationIrish CAP Network

is an impact driven company working on national and EU projects, initiatives and services in support of sustainable development. For this climate cocktail club event we would like to highlight our involvement in the leading out on an Innovation Hub, striving to help accelerate the uptake of sustainable solutions in the agriculture space. Join the network for free and help to shape a brighter future for sustainable agriculture and rural innovation.ERINN InnovationIrish CAP Network

BE IMPACTFUL

INDEPENDENT ADVISORY FOR CLIMATE, NATURE AND COMMUNITY IMPACT. We unleash changemakers with the insights, solutions and partnerships they need to reach set goals. We supercharge purpose-driven brands, organisations and social enterprises across the world. We are honest, transparent and fiercely independent. We strive for a just, equitable and thriving planet.

PARTNERSHIPS

We have a limited number of event partner opportunities - please get in touch ().info@climatecocktailclub.org